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How to Prepare Favorite Chipotle Chicken Wrap

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Chipotle Chicken Wrap

Before you jump to Chipotle Chicken Wrap recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it's tough to find healthy foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. There's nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chipotle chicken wrap recipe. You can cook chipotle chicken wrap using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chipotle Chicken Wrap:

  1. Provide 2 of tortillas.
  2. Get 4 oz of chicken breast.
  3. You need 1/8 head of romaine lettuce.
  4. Use 1/4 of cucumber.
  5. Use 1 slice of tomato.
  6. Take 4 tbsp of chipotle rance.
  7. Get 2 tbsp of shredded cheddar.
  8. Get 1 tsp of onion powder.
  9. Use 1/2 tsp of salt.

Instructions to make Chipotle Chicken Wrap:

  1. Place chicken breast in Zip-loc bag. Add 2 tbsp chipotle rance, tsp onion powder, and 1/2 tsp salt. Shake bag, let sit for 20 minutes..
  2. Heat pan, sear outside of chicken, then reduce heat and cover. Cook thoroughly to 165°..
  3. Take head of lettuce, cut 2-inch strip and chop. Cut 1/4 cucumber into 1/2 slices. Chop slice of tomato..
  4. Plate tortilla. Add lettuce, cucumber, tomato, and cheese..
  5. Remove chicken from heat, and cut into 1/2" strips. Place on tortilla, wrap with both ends closed, and chop in half. Arrange wraps, and drizzle 2 tbsp chipotle ranch on plate for dip..

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