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Simple Way to Prepare Favorite Chipotle-Coconut Rice

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Chipotle-Coconut Rice

Before you jump to Chipotle-Coconut Rice recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it's snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are generally better than processed grains found in white bread.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to chipotle-coconut rice recipe. You can have chipotle-coconut rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chipotle-Coconut Rice:

  1. Prepare 3 C of coconut milk.
  2. Take 1.5 C of long grain rice.
  3. Take 1 oz of chipotle peppers in adobo sauce.
  4. Use 1 clove of garlic; creamed.
  5. Get 1 of lime; juiced.
  6. You need 1/2 bundle of cilantro; chiffonade.
  7. Use 1/2 stick of butter.
  8. You need 1/2 t of ground white pepper.
  9. You need 1 pinch of salt.

Instructions to make Chipotle-Coconut Rice:

  1. Bring coconut milk to a simmer in a seperate saucepot..
  2. Melt butter in a small saucepot. Once nearly browned, add garlic, chipotle peppers, white pepper, and a pinch of salt. Put all the sauce in the pot as well..
  3. Once garlic is caramelized, add rice and stir to coat. Cook over medium-high heat for 1 minute..
  4. Add coconut milk. Bring to a simmer. Cover. Cook approximately 20 minutes or until liquid has evaporated. Let steam for 5 minutes. Do not remove the lid..
  5. Fold in cilantro and lime juice. Fluff..
  6. Variations; Strawberries, coriander seed, cayenne, crushed pepper flakes, parsely, habanero, bacon, oregano, Mexican oregano, sage, thyme, saffron, tomato, spinach, arugula, tamarind, shallots, jalapeños, paprika, smoked paprika, serrano, ancho chile powder, cumin, smoked cumin, red or yellow onion, chives, scallions, black pink peppercorn, lime zest, orange zest, white wine vinegar, red wine vinegar, apple cider vinegar, avocado, corn, poblano, salsa, carrots, bell peppers, roasted garlic,.
  7. Cont'd; honey, lemon, mustard, olive oil, vegetable oil, vegetable stock, sherry, soy, butternut squash, acorn squash, tomatillos, brown sugar, rice wine vinegar, champagne vinegar, balsamic, corn, pomegranate, sweet potatoes,.

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