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How to Prepare Speedy Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley

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Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley

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We hope you got insight from reading it, now let's go back to chipotle pork chops w/ garlic purple potatoes and veggie medley recipe. To cook chipotle pork chops w/ garlic purple potatoes and veggie medley you need 37 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:

  1. Use 5 of pork chops.
  2. Get 1 TBS of minced garlic.
  3. You need 1 TBS of hot sauce.
  4. Provide 1/2 cup of cinnamon pear syrupy.
  5. Take 1 tsp of smoked paprika.
  6. Get 2 TBS of Worcestershire sauce.
  7. You need 1/2 tsp of pepper.
  8. Get 1 TBS of McCormick Chipotle garlic seasoning.
  9. You need of veggies.
  10. Prepare 1 of medium zucchini sliced.
  11. Get 2 cups of finally chopped broccoli.
  12. Get 2 cups of finally chopped califlower.
  13. Get 1 cup of eggplant.
  14. Use 1 of medium sweet onion.
  15. Use 1-2 of Anaheim peppers.
  16. Use 1-2 of small gala apples, diced.
  17. Get 1 TBS of minced garlic.
  18. Provide 3 cups of baby spinach.
  19. Take 12 of heirloom cherry tomatoes.
  20. Prepare 3 TBS of garlic infused olive oil.
  21. Get 1/2 cup of Lawry's Chipotle Molasses.
  22. Take 1 of dried black pepper.
  23. You need 1 of tps smoked paprika.
  24. Use 1 TBS of McCormick Chipotle garlic seasoning.
  25. Use 1 of tps salt.
  26. Use 1 tsp of pepper.
  27. Take of potatoes.
  28. Get 8-10 of medium purple potatoes.
  29. Take 1/2 cup of milk.
  30. Use 1 stick of butter.
  31. Use 1 cup of BBQ sauce.
  32. Prepare 1 TBS of minced garlic.
  33. Use 1 TBS of minced chives.
  34. Get 4 leaves of fresh basil.
  35. Provide 2 sprigs of lemon thyme.
  36. Get 1 of tps salt.
  37. Get 1 tsp of pepper.

Instructions to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:

  1. Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet..
  2. For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach..
  3. Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients..

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