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Steps to Make Homemade Chocolate Crinkle Cookies

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Chocolate Crinkle Cookies

Before you jump to Chocolate Crinkle Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we're always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making a few minor changes can positively impact everyday eating habits.

Initially, you will need to be very careful when food shopping that you don't unthinkingly put things in your cart that you don't wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it's not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate crinkle cookies recipe. To cook chocolate crinkle cookies you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chocolate Crinkle Cookies:

  1. Take 60 g of cocoa powder.
  2. You need 150 g of caster sugar.
  3. Prepare 60 ml of vegetable oil.
  4. Prepare 2 of eggs.
  5. Provide 1 tsp of vanilla extract.
  6. Get 130 g of gluten free plain flour.
  7. Get 1/2 tsp of baking powder.
  8. Use 50 g of icing sugar.

Steps to make Chocolate Crinkle Cookies:

  1. Beat together the cocoa powder, granulated sugar, oil, eggs, vanilla extract, gluten free flour and baking powder Wrap in clingfilm and chill in the freezer for 20 minutes.
  2. Preheat the oven to 180 oC Line a baking sheet with parchment paper.
  3. Roll the cookie dough into 1” diameter balls Roll in the icing sugar and place on the baking sheet Flatten Bake for 12 minutes.

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