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Simple Way to Make Any-night-of-the-week Chocolate Sponge Cake

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Chocolate Sponge Cake

Before you jump to Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it's not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. To make chocolate sponge cake you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Sponge Cake:

  1. Take of For the pastry.
  2. Prepare 460 g of self raising flour.
  3. Provide 115 g of butter.
  4. You need 115 g of cookeen.
  5. Take 2 tbsp of caster sugar.
  6. Use 200 ml of cold water (approx).
  7. Use of For the sponge mixture.
  8. Prepare 340 g of Stork (margarine).
  9. Prepare 340 g of self raising flour.
  10. Use 340 g of caster sugar.
  11. Take 3 of eggs.
  12. You need Drop of milk (if needed).
  13. Use of Jam layer.
  14. Prepare 300 g of seedless Raspberry jam.
  15. Prepare of Topping.
  16. Provide 200 g of milk chocolate.

Instructions to make Chocolate Sponge Cake:

  1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture..
  2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray..
  3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture..
  4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam..
  5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later..

Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. See more ideas about recipes, food, chocolate sponge cake. From classic chocolate cakes to chocolate red velvet Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method.

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