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Recipe of Favorite Lemon Shortbread Cookies

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Lemon Shortbread Cookies

Before you jump to Lemon Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.

These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. Even though you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to toxic pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Thus, it should be fairly obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to lemon shortbread cookies recipe. You can have lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon Shortbread Cookies:

  1. Provide 125 g of Butter *softened.
  2. Get 1/4 cup of Caster Sugar.
  3. Prepare of Zest of 1 Lemon.
  4. Prepare 2 tablespoons of Lemon Juice.
  5. You need 1 cup of Plain Flour.
  6. Get 1/4 cup of Rice Flour *OR Custard Powder.
  7. Take of Lemon Icing.
  8. Use 1/4 cup of Icing Sugar.
  9. Use 1 of & 1/2 teaspoons Lemon Juice.

Instructions to make Lemon Shortbread Cookies:

  1. Preheat oven to 160C. Line a baking tray with baking paper..
  2. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl..
  3. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies..
  4. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough..
  5. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely..
  6. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies..

These Lemon Shortbread Cookies are extremely easy to make. They are flavored with freshly Shortbread cookies are one of my favorite easy treats, the proof is in the extensive collection of. I love cookies, any kind of cookies, but the more buttery and sweet they are, the better! If you add citrus I am even happier, so when I saw this recipe for Lemon Zest Shortbread I knew I would love. Lemon Thyme Shortbread Cookies are a simple lemon shortbread cookie recipe made with a thyme shortbread and topped with a sweet and tart lemon frosting.

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