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Ginger chilli pickle

Before you jump to Ginger chilli pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to ginger chilli pickle recipe. To cook ginger chilli pickle you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Ginger chilli pickle:

Use 150 gm of ginger sliced.
Get 5-6 of green chillies.
Get 2 of lemon cut into pieces.
Provide to taste of salt.
Use 1/4 tsp of red chilli powder.
You need 1 tsp of sugar.
Prepare Pinch of carom seeds.
Use 1/4 tsp of black pepper Powder.
Prepare 2 tsp of vinegar.

Instructions to make Ginger chilli pickle:

In a bowl add ginger,chilli, and lemon..
Then add carom seeds..
Add all spices.mix well..
Now add vinegar and sugar.srit it..
Pickle is ready to serve..

This pickle prepared with green chili, ginger, mustard and vinegar is tangy-spicy to eat. हिन्दी में पढिये : Ginger Green Chilli Pickle - Adrak Hari Mirch ka Achaar. allam pachadi is andhra ginger pickle recipe that is made during winters to accompany idli, dosa, pesarattu or rice. Ginger pickle is so very popular in andhra cuisine that needs no introduction. Pickled ginger has many uses outside of simply being enjoyed alongside sushi: Chop it up for stir-fries, pour the brine into How To Pickle Ginger. An easy ginger chili pickle that tickles your tastebuds with it's wonderful flavors. Make this fresh pickle in minutes with staple ingredients in your home.

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