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Grilled Chorizo

Before you jump to Grilled Chorizo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we're incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a few minor changes can positively impact everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be quite obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to grilled chorizo recipe. You can have grilled chorizo using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Chorizo:

Prepare 1 of chorizo (of your choice).
Get 1 tsp of olive oil.
Use 1 slice of sourdough or artisan bread to accompany the chorizo..

Steps to make Grilled Chorizo:

Cut slices into the chorizo all the way along..
Add the olive oil to a grilling pan (You don't need to add the oilve oil but I like to when I'm grilling it in the pan, it's great barbecued aswell)..
Grill for about 10 minutes turning it every so often..
While that is grilling, slice and toast some bread to just about browned or warmed and serve immediately..

Heat a charcoal or gas grill to high. If you're using a gas grill, turn the burners to high. To heat a charcoal grill, fill a chimney with briquettes and light them. Dump the briquettes in the bottom grill grate once they become hot and lightly covered with ash. Heat olive oil in a medium skillet over medium-high heat until shimmering.

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