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Dhaniya and Ginger Chutney

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We hope you got insight from reading it, now let's go back to dhaniya and ginger chutney recipe. You can have dhaniya and ginger chutney using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Dhaniya and Ginger Chutney:

Take 1 bunch of Dhaniya leaves(coriander leaves).
Use 1 inch of adrak(ginger).
You need 1 spoon of Chana dal(split bengal gram).
Provide 2 spoons of udad dal(split black gram).
Use 1/2 tsp of jeera(cumin seeds).
Use 1/2 tsp of Dhaniya seeds(coriander seeds).
Prepare 1/4 tsp of methi seeds(fenugreek).
Get 1 tsp of rai(mustard seeds).
You need 1/4 tsp of Hing/asafoetida.
You need 2 tsp of lemon size imli(tamarind).
Take to taste of Salt.
You need 4-5 of red chillies.
You need 1 teaspoon of grated gud (jaggery).
Get 1 tablespoon of ghee.
Take 1 tablespoon of groundnut oil.
Use 1/4 TeaSpoon of haldi(turmeric).

Instructions to make Dhaniya and Ginger Chutney:

Clean Dhaniya leaves and cut them..
Heat a pan and add ghee. Fry ginger,red chillies, chana dal, udad dal, Jeera methi, Dhani ya seeds. Switch off the flame and add dhaniya leaves.Mix well.
Heat a pan and add oil. Add mustard, hing and little udad dal..
In a blender, blend Daniya leaves mixture, jaggery, salt, turmeric and tamarind into a coarse paste..
Once it cools down add the seasoning..
Serve it with rice, rotii chapati or dos..
If you don't like ginger,you can skip it..

This version has no onion and no garlic and tastes fresh and delicious.  This. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). The Chat Masala / Mango Powder are added to any Indian chutney to give them that tangy flavor. Method: Clean the coriander leaves nicely to remove all the unwanted leaves and stem.

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