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How to Make Favorite Groundnut chutney/Shengdana chutney

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Groundnut chutney/Shengdana chutney

Before you jump to Groundnut chutney/Shengdana chutney recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We all know that having healthy meals can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between goodies. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There's nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Yogurt is a snack a lot of people neglect. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It's an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to groundnut chutney/shengdana chutney recipe. You can have groundnut chutney/shengdana chutney using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Groundnut chutney/Shengdana chutney:

  1. Use 200 gms of groundnuts.
  2. Get 10 of garlic.
  3. Prepare 1 tbsp of jeera.
  4. You need 11/2 tbsp of chilli powder.
  5. Get 1/2 tsp of oil.
  6. Prepare As per taste of Salt.

Steps to make Groundnut chutney/Shengdana chutney:

  1. Take a deep bottom vessel,dry roast the groundnut till brown.Transfer in a plate to cool down and remove the skin..
  2. In a pan,add 1/2 tsp oil fry garlic and jeera one by one and add to the groundnut..
  3. Cool the mixture and grind to coarse consistency by adding red chilli powder and salt.You can adjust the red chilli as per your liking.Groundnut chutney is ready..

A pantry staple in most households is shengdanyachi koot or coarsely ground roasted peanuts made in advance and stored in jars to be used in a plethora of dishes. Peanut Chutney (Dry), Shengdana Chutney Recipe, Shengdanyachi Chutney. This Peanut Chutney is a Maharashtrian style chutney that is very easy to make and remains in good condition for a couple of weeks if kept in the refrigerator. You can have it dry or with little groundnut oil and it tastes great both ways! This is a dry peanut chutney not to confuse with the one served with dosa.

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