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Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Firm Chocolate Mousse recipe here. We also have wide variety of recipes to try.

Firm Chocolate Mousse

Before you jump to Firm Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We all know that having healthy foods can help us truly feel better inside our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it's snack time. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to firm chocolate mousse recipe. To cook firm chocolate mousse you only need 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Firm Chocolate Mousse:

You need 1000 ml of heavy cream.
You need 400 grams of chocolate of choice.
Use 7-8 of Gelatine sheets (depending on firmness of choice).

Steps to make Firm Chocolate Mousse:

Whip half of your heavy cream (500 ml) untill it has a thickness of yoghurt and set aside in the fridge and soak the gelatine sheets in cold water..
Pour the other half in a pan and heat it up untill it has reached the boiling point and bubbles and steam start to form..
Put the chocolate of choice in the heated cream and stir it with a whisk untill the chocolate it fully disolved..
After the chocolate is disolved put in the gelatine sheets and stir it in with a spatulata or spoon and set aside and let it cool down untill you can put your finger in it untill its slightly cold and doesn't hurt at all..
Mix the cream and chocolate mixture with the whisked cream with a spatula and fold it in without beating out too much air..
Pour it in cups and let it set in the fridge untill it is firm. (I used half a recipe on the picture in smaller cups).
Optional: You can leave the mousse in a big bowl and let it set, then beat all air out of it and put it in cups so you get a think chocolate crème..
Enjoy :)!.

Enjoy it immediately as a pudding, or for a firmer consistency, refrigerate the mousse for a few hours. This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. Serve in goblets topped with more whipped cream and shaved.

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