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How to Prepare Homemade Cucumber Chutney

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Cucumber Chutney

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We hope you got insight from reading it, now let's go back to cucumber chutney recipe. To cook cucumber chutney you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Cucumber Chutney:

  1. Use 500 grams of chopped Mangalore cucumber.
  2. Get 1 of Green tamarind/Imli lemon sized.
  3. You need as per taste of Salt.
  4. Get 1 teaspoon of rai(mustard).
  5. Provide 1 tablespoon of urad dal(split black gram).
  6. You need 1/4 Teaspoon of heeng(asefatoda).
  7. Prepare 1 tablespoon of groundnut oil.
  8. Provide 1 of medium sized cup of Dhaniya leaves(coriander leaves).
  9. Prepare 3-4 of red chillies.
  10. You need Half teaspoon of jeera (cumin seeds).
  11. Take 1/4 tsp. of methi(fenugreek seeds).

Steps to make Cucumber Chutney:

  1. Heat a pan and add oil. Then add rai, hing and half a spoon of udad dal..
  2. In a small pan add one drop of oil and add remaining udad dal, chillies, methi and jeera..
  3. In a blender blend udad dal, chillies, methi, jeers, tamarind, Dhaniya leaves and two spoons of cucumber into a coarse paste..
  4. Then add the seasoning and salt to the cucumber pieces and mix it well..
  5. It can be served with rice, roti, chapati and dosa..
  6. Here I have taken Mangalore cucumber which is yellow in color. If you don't get that, you can also prepare it with green cucumbers..
  7. Here I have taken green imli.(kaccha imli) If you don't get it, you can do it with imli which we use daily..

Cut up the chadon beni, hot pepper and garlic. Indian Cucumber Chutney Sandwich is India's version of the British 'Cucumber Tea Sandwich'. Cucumbers are famous as a coolant vegetable in summer time. This chutney, a spicy relish/condiment, made from cucumbers is called "Dosakaayi Pachadi" in. Remove the skillet from the heat and season the chutney with salt and pepper.

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