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Chilli Paneer

Before you jump to Chilli Paneer recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Probably the most popular treats is low fat yogurt. Eating yogurt in place of a healthy larger lunch isn't a good idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it's a good supplier of protein and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It's an excellent way to delight in a flavorful snack without the need of too much sugar.

A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chilli paneer recipe. You can have chilli paneer using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chilli Paneer:

Take 1 of red capsicum.
Prepare 1 of Green capsicum.
Take 200 gms of paneer.
Provide 1 of onion.
Get 2 of tomatoes.
Get 1 " piece of ginger.
Use 1 of Green chilli.
Take To taste of salt.
Provide 1/2 tsp of red chilli powder.
Take 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of garam masala.
Provide 1/2 tsp of coriander seed (powdered).
Take 2 tbsp of cooking oil.
Use 2 tbsp of water.

Steps to make Chilli Paneer:

Wash and Chop red and green capsicum and onion. Cut paneer in pieces. Grate tomatoes and ginger..
Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put onion. Saute for 2 minutes. Add ginger and tomato paste and cook till oil leaves the karahi. Now add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well..
Now add all vegetables and 2 tbsp water and cover the lid and cook for 5 minutes on low flame. Switch off the flame..
Serve hot with chapatti or parantha..

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